PL | EN
#4 - Stout świąteczny
February 23, 2016
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FINISHEDStatus
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3098 days agoBrewday
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3215 days agoFermentation start date
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3206 days agoSecondary
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---Dry hops date
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3199 days agoPriming
![](/uploads/qr-code/159f7435f86907b77191a462fe1e39b1.png)
Updated 2724 days ago
Mash and boil
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62.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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24Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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70.8 gPriming sugar amount
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18 CPriming beer temp
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