PL | EN
#37 - Test Conanów
December 21, 2017
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FINISHEDStatus
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2431 days agoBrewday
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2431 days agoFermentation start date
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2418 days agoSecondary
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2408 days agoDry hops date
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2404 days agoPriming
![](/uploads/qr-code/08dd8506f1cbb507b77f364334a41b53.png)
Updated 2402 days ago
Mash and boil
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89.1 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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15.5Original gravity BLG
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54Batch IBU
Fermentation
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23.1 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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7.8 %ABV
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90.8 %Attenuation
Priming
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21.9 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.43Volumes of CO2
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Table sugarPriming sugar
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130.1 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 21, 2017 at 10:47 PM | --- | --- | --- | ||
zacieranie w 20,5 l wody + 4 ml kwasu mlekowego 80% wysładzanie: 1. 8 l +3 ml kw. 80% 2. 8 l + 3 ml kw. 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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December 27, 2017 | PRIMARY | 1.5 BLG | --- | --- |
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