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#9 - Ciemny lager
December 15, 2017

  • PRIMARY
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2509 days ago

Mash and boil

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    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
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    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2017 PRIMARY --- --- ---
Fermentowane w temperaturze14-18 stopni.
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