PL | EN
#3 - porter angielski
December 17, 2017
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PRIMARYStatus
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2438 days agoBrewday
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2437 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/61bac48837ad817e4fefeb2c1ac7541f.png)
Updated 2436 days ago
Mash and boil
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79.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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15 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 17, 2017 at 5:46 PM | --- | --- | --- | ||
68-66 stopni Celsjusza 60 minut |
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