PL | EN
#2 - sour ale
December 10, 2017
-
FINISHEDStatus
-
2445 days agoBrewday
-
2441 days agoFermentation start date
-
2416 days agoSecondary
-
---Dry hops date
-
2415 days agoPriming
![](/uploads/qr-code/8afaa101e512a02b84d094077115d98c.png)
Updated 2396 days ago
Mash and boil
-
74.5 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
11Original gravity BLG
-
16Batch IBU
Fermentation
-
14 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.1 %ABV
-
69 %Attenuation
Priming
-
15 liter(s)Priming size
-
206Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
92.3 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 14, 2017 | PRIMARY | 11 BLG | 16 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!