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#2 - Rześki Witek [Wycieczka...
February 12, 2016
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FINISHEDStatus
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3112 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3102 days agoPriming
![](/uploads/qr-code/bd1479aac75122bf3bd5dae0b9c63911.png)
Updated 2727 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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43.1Original gravity BLG
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2Batch IBU
Fermentation
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53 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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23Final gravity BLG
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17.8 %ABV
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50.5 %Attenuation
Priming
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23 liter(s)Priming size
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930Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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336.1 gPriming sugar amount
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34 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 22, 2016 at 11:36 AM | --- | --- | --- |
2 | February 22, 2016 at 11:36 AM | --- | --- | --- |
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