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#6 - RIS 1
December 16, 2017

  • FINISHED
    Status
  • 2567 days ago
    Brewday
  • 2566 days ago
    Fermentation start date
  • 2557 days ago
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2512 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 12.1 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 520
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2017 at 3:15 PM 62 C --- ---
początkowo trochę przegrzane ale troche ziemnej wody wyrównało do 62
2 December 16, 2017 at 3:15 PM 72 C --- ---
dość długie grzanie do 72 ale sie udało i chyba temp była trzymana nieźle
3 December 16, 2017 at 3:17 PM --- 22 BLG ---
chyba za dużo wody poszło na wysładzanie bo 22 blg wyszło ostatecznie.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2017 PRIMARY 8 BLG 20 C 20 C
December 26, 2017 PRIMARY 8 BLG 20 C 20 C
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