PL | EN
#16 - Orange Milk Stout
December 16, 2017
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FINISHEDStatus
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2436 days agoBrewday
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2436 days agoFermentation start date
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---Secondary
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---Dry hops date
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2419 days agoPriming
![](/uploads/qr-code/15b6d500d1199a5bb9093c8bb4083820.png)
Updated 2419 days ago
Mash and boil
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98.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.3Original gravity BLG
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23Batch IBU
Fermentation
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23.7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.8Final gravity BLG
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6.1 %ABV
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65.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.04Volumes of CO2
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Corn sugarPriming sugar
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111.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 16, 2017 at 9:14 AM | 68 C | --- | --- | ||
80 min |
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