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#21 - AIPA
December 15, 2017

  • FINISHED
    Status
  • 2478 days ago
    Brewday
  • 2477 days ago
    Fermentation start date
  • 2458 days ago
    Secondary
  • 2458 days ago
    Dry hops date
  • 2454 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.38
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2017 PRIMARY --- --- ---
dodano 130 ml gęstwy drożdżowej po warce 20
December 17, 2017 PRIMARY --- --- ---
d1- temp ok 16 stopni start fermentacji, wieczorem 16,5 wstawiony duży wkład
December 18, 2017 PRIMARY --- --- ---
d2 - rano 16 - włożony mały wkład, wieczorem 16,5 włożony mały wkład
January 4, 2018 PRIMARY 3.5 BLG 17 C 20 C
reflaktometr 8,4 brix po przeliczeniu 3,4 BLG
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