PL | EN
#5 - Piąte z dwóch 5/2 aipa
February 21, 2016
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FINISHEDStatus
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3103 days agoBrewday
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3103 days agoFermentation start date
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3096 days agoSecondary
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---Dry hops date
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3082 days agoPriming
![](/uploads/qr-code/bc98a57a9af18c8a460538b99c09904b.png)
Updated 2727 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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47Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5.5Final gravity BLG
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7.3 %ABV
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70.7 %Attenuation
Priming
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8.5 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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DMEPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 25, 2016 | PRIMARY | 9 BLG | 22 C | --- | |
March 13, 2016 | SECONDARY | 5.5 BLG | 20 C | --- |
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