PL | EN
#36 - SH Vic Secret IPA
December 14, 2017
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FINISHEDStatus
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2438 days agoBrewday
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2438 days agoFermentation start date
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2423 days agoSecondary
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2423 days agoDry hops date
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2417 days agoPriming
![](/uploads/qr-code/83ba275bd98e6b2a1f6c2b7f4da79a32.png)
Updated 2416 days ago
Mash and boil
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97.9 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15Original gravity BLG
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67Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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7.3 %ABV
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88.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.1 gPriming sugar amount
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17.8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 14, 2017 at 9:41 PM | --- | --- | --- | ||
Zacieranie: 20 l + 3 ml kwasu mlekowego 80% Woda do wysładzania: 1. 9 l + 3 ml kwasu mlekowego 80 % 2. 9 l + 3 ml kwasu mlekowego 80 % |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 17, 2017 | PRIMARY | 1.5 BLG | --- | --- | |
December 27, 2017 | PRIMARY | 1.8 BLG | --- | --- |
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