PL | EN
#18 - Red Skin Ale
December 14, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2457 days agoFermentation start date
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2439 days agoSecondary
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---Dry hops date
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2439 days agoPriming
![](/uploads/qr-code/3c35c67ead54dc15f3aac942f70119db.png)
Updated 2439 days ago
Mash and boil
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95.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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67Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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21 CPriming beer temp
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