PL | EN
#19 - #19 Marcowe
December 12, 2017
-
FINISHEDStatus
-
2440 days agoBrewday
-
2440 days agoFermentation start date
-
2424 days agoSecondary
-
---Dry hops date
-
2401 days agoPriming
![](/uploads/qr-code/19f0fef9aa84d91433bfb5085ee6972e.png)
Updated 2401 days ago
Mash and boil
-
98 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
22Batch IBU
Fermentation
-
23 liter(s)Primary size
-
1 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
4Final gravity BLG
-
5.6 %ABV
-
72.4 %Attenuation
Priming
-
23 liter(s)Priming size
-
262Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
127.2 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!