PL | EN
#73 - Pils polsko-niemiecki
December 12, 2017
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FINISHEDStatus
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2440 days agoBrewday
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2440 days agoFermentation start date
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2417 days agoSecondary
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---Dry hops date
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2389 days agoPriming
![](/uploads/qr-code/0a63e3b7d59be5dedfd386f36f4f9174.png)
Updated 2388 days ago
Mash and boil
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77.7 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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11.6Original gravity BLG
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48Batch IBU
Fermentation
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25.5 liter(s)Primary size
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4 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.4Final gravity BLG
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4.5 %ABV
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71.7 %Attenuation
Priming
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25.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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161.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 12, 2017 | PRIMARY | 11.6 BLG | 9.5 C | 4 C | ||
December 14, 2017 | PRIMARY | --- | 9.3 C | --- | ||
December 18, 2017 | PRIMARY | --- | 10 C | --- | ||
December 27, 2017 | PRIMARY | --- | 10.3 C | --- | ||
January 1, 2018 | PRIMARY | --- | 11 C | --- | ||
Przenosze do domu na przerwe diacetylowa | ||||||
January 2, 2018 | PRIMARY | --- | 18 C | --- | ||
January 4, 2018 | SECONDARY | 3.7 BLG | 5 C | --- |
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