PL | EN
#1 - Let's start!
February 21, 2016
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FINISHEDStatus
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3102 days agoBrewday
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3101 days agoFermentation start date
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3092 days agoSecondary
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3083 days agoDry hops date
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3078 days agoPriming
![](/uploads/qr-code/de3c42d71b71a83e9f7116e398678373.png)
Updated 2726 days ago
Mash and boil
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74.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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17 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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120.6 gPriming sugar amount
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19 CPriming beer temp
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