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#11 - Aotearoa Ale
December 7, 2017

  • SECONDARY
    Status
  • 2524 days ago
    Brewday
  • 2523 days ago
    Fermentation start date
  • 2517 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2517 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2017 SECONDARY --- --- ---
stałe 23 stopnie celćósza i cała naprzód
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