PL | EN
#7 - Polska pszenica
December 10, 2017
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FINISHEDStatus
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2442 days agoBrewday
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2442 days agoFermentation start date
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2425 days agoSecondary
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---Dry hops date
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2414 days agoPriming
![](/uploads/qr-code/8809a2125e4cf4c05b7d40b9fa01d103.png)
Updated 2413 days ago
Mash and boil
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74.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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19 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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158.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2018 | SECONDARY | 1.5 BLG | 18 C | 21 C |
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