PL | EN
#66 - #66 BPA RED
February 7, 2016
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FINISHEDStatus
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3113 days agoBrewday
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3112 days agoFermentation start date
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3099 days agoSecondary
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---Dry hops date
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3099 days agoPriming
![](/uploads/qr-code/f2838567ed32054052efd09651d30c96.png)
Updated 2724 days ago
Mash and boil
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70.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.3 gPriming sugar amount
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22 CPriming beer temp
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