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  4. #4 - COCOA RIS

#4 - COCOA RIS
December 10, 2017

  • FINISHED
    Status
  • 2531 days ago
    Brewday
  • 2531 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • ---
    Dry hops date
  • 2483 days ago
    Priming
Updated 2483 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 7 %
    ABV
  • 52 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 440
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2017 at 1:09 PM 24 C 21.2 BLG ---
(po korekcie) po wyslodzeniu 6,5L wody
2 December 10, 2017 at 1:09 PM --- --- ---
odlałem 27l do gara
3 December 10, 2017 at 1:25 PM 25 C 18.3 BLG ---
(po korekcie) po wyslodzeniu 13L -blg wyslodzin - nie suma
4 December 10, 2017 at 2:19 PM 21 C 16.1 BLG ---
(po korekcie) - BLG brzeczki przedniej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2017 PRIMARY 8 BLG 24 C 26 C
pierwszy pomiar - dziwny zapach nie bulka - smak OK
December 31, 2017 PRIMARY 8 BLG 24 C 26 C
January 4, 2018 SECONDARY --- --- ---
kakao dodane od razu na cala cicha
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