PL | EN
#4 - COCOA RIS
December 10, 2017
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FINISHEDStatus
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2442 days agoBrewday
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2442 days agoFermentation start date
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2418 days agoSecondary
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---Dry hops date
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2394 days agoPriming
![](/uploads/qr-code/d7315150645d95656fc57758e88197a0.png)
Updated 2393 days ago
Mash and boil
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87.2 %Actual mash efficiency
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16.1Pre-boil gravity BLG
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22Original gravity BLG
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81Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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8Post-primary gravity BLG
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11Final gravity BLG
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7 %ABV
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52 %Attenuation
Priming
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19 liter(s)Priming size
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440Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 10, 2017 at 1:09 PM | 24 C | 21.2 BLG | --- | ||
(po korekcie) po wyslodzeniu 6,5L wody | ||||||
2 | December 10, 2017 at 1:09 PM | --- | --- | --- | ||
odlałem 27l do gara | ||||||
3 | December 10, 2017 at 1:25 PM | 25 C | 18.3 BLG | --- | ||
(po korekcie) po wyslodzeniu 13L -blg wyslodzin - nie suma | ||||||
4 | December 10, 2017 at 2:19 PM | 21 C | 16.1 BLG | --- | ||
(po korekcie) - BLG brzeczki przedniej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 28, 2017 | PRIMARY | 8 BLG | 24 C | 26 C | ||
pierwszy pomiar - dziwny zapach nie bulka - smak OK | ||||||
December 31, 2017 | PRIMARY | 8 BLG | 24 C | 26 C | ||
January 4, 2018 | SECONDARY | --- | --- | --- | ||
kakao dodane od razu na cala cicha |
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