PL | EN
#11 - juicy 2
November 19, 2017
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FINISHEDStatus
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2463 days agoBrewday
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2463 days agoFermentation start date
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2449 days agoSecondary
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---Dry hops date
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2442 days agoPriming
![](/uploads/qr-code/9fc82158979d63a236441afd7d8325f2.png)
Updated 2442 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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40Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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10 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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57.8 gPriming sugar amount
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19 CPriming beer temp
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