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Brewlog

#45 - RIS x nottki - wysłodzin...
December 9, 2017

FINISHED

Status
2574 days ago

Brewday
2574 days ago

Fermentation start date
2556 days ago

Secondary
---

Dry hops date
2556 days ago

Priming

Updated 2555 days ago

Mash and boil

39 %

Actual mash efficiency
12

Pre-boil gravity BLG
11

Original gravity BLG
40

Batch IBU

Fermentation

18 liter(s)

Primary size
1 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.3 %

ABV
73.5 %

Attenuation

Priming

16.5 liter(s)

Priming size
204

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
78.2 g

Priming sugar amount
22 C

Priming beer temp

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RIS x nottki - wysłodzinowe

11.2

Gravity BLG
49

IBU
49.1

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

14 liter(s)

Expected quantity of finished beer
180 min

Boil time
5 %/h

Evaporation rate
17.7 liter(s)

Boil size
5 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

27 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.9 liter(s)

Mash size
29.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
78 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

49.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	4 kg 53%	81 %	4
Grain	Monachijski	0.65 kg 8.6%	80 %	16
Grain	Strzegom Monachijski typ II	0.65 kg 8.6%	79 %	22
Grain	Słód owsiany Fawcett	0.5 kg 6.6%	75 %	5
Grain	Brown Malt (British Chocolate)	0.5 kg 6.6%	70 %	128
Sugar	Brown Sugar, Dark	0.25 kg 3.3%	100 %	99
Grain	Weyermann - Chocolate Rye	0.25 kg 3.3%	20 %	493
Grain	Biscuit Malt	0.2 kg 2.6%	79 %	45
Grain	Weyermann - Dehusked Carafa III	0.2 kg 2.6%	70 %	1024
Grain	Fawcett - Pszeniczny Czekoladowy	0.2 kg 2.6%	73 %	1001
Grain	Carafa II	0.15 kg 2%	70 %	812
	Sum	7.55 kg

Hops

49 IBU

Bitterness ratio 1.09 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	27 g	60 min	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloc	2.16 g	Boil	10 min
Water Agent	Lactic Acid	4.34 g	Mash	60 min
Water Agent	Calcium Chloride	6.06 g	Mash	60 min
Water Agent	NaCl	2.6 g	Mash	60 min

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