PL | EN
#11 - s/m apa
December 10, 2017
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FINISHEDStatus
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2442 days agoBrewday
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2442 days agoFermentation start date
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2432 days agoSecondary
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2431 days agoDry hops date
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2420 days agoPriming
![](/uploads/qr-code/a54685edd13cbac7a5d4bdae5ccde273.png)
Updated 2420 days ago
Mash and boil
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88.9 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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11Original gravity BLG
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86Batch IBU
Fermentation
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29 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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26 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 10, 2017 at 6:47 AM | 68 C | 20 BLG | 5.5 | ||
1ml kwasu fosforowego 5g gips |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 15, 2017 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
6.2 brix | ||||||
January 1, 2018 | SECONDARY | 3.5 BLG | 10 C | 10 C | ||
6.1 BRIX |
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