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  4. #15 - Porter Bałtycki

#15 - Porter Bałtycki
December 9, 2017

  • FINISHED
    Status
  • 2576 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • ---
    Dry hops date
  • 2527 days ago
    Priming
Updated 2513 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 17.9
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10 %
    ABV
  • 78 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 411
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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