PL | EN
#34 - #34 Smoked stout
December 9, 2017
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FINISHEDStatus
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2443 days agoBrewday
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2442 days agoFermentation start date
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2429 days agoSecondary
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---Dry hops date
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2429 days agoPriming
![](/uploads/qr-code/58cbeff6c0389f3a41fef436d898d2a6.png)
Updated 2428 days ago
Mash and boil
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83.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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11 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Corn sugarPriming sugar
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26.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 9, 2017 at 8:01 AM | 62 C | 12 BLG | --- | ||
62 - 1,5 (na 20 min Jęczmień Palony) 78 - wysładzanie |
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