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#18 - Foreign Extra Stout z łu...
February 20, 2016
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FINISHEDStatus
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3103 days agoBrewday
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3102 days agoFermentation start date
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3094 days agoSecondary
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---Dry hops date
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3073 days agoPriming
![](/uploads/qr-code/4019d99c46b269697f2a6e2ed17c608e.png)
Updated 2727 days ago
Mash and boil
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91.1 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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41Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5.7Post-primary gravity BLG
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5.7Final gravity BLG
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8.6 %ABV
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72.9 %Attenuation
Priming
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22 liter(s)Priming size
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383Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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72.5 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 20, 2016 at 10:23 PM | --- | --- | --- | ||
Zacieranie na 3 razy. |
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