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  4. #18 - Foreign Extra Stout z łuską kakaowca i śliwk...

#18 - Foreign Extra Stout z łu...
February 20, 2016

  • FINISHED
    Status
  • 3230 days ago
    Brewday
  • 3229 days ago
    Fermentation start date
  • 3221 days ago
    Secondary
  • ---
    Dry hops date
  • 3200 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 8.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 383
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2016 at 10:23 PM --- --- ---
Zacieranie na 3 razy.
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