PL | EN
#33 - Zero
December 8, 2017
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FINISHEDStatus
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2444 days agoBrewday
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2443 days agoFermentation start date
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2436 days agoSecondary
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---Dry hops date
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2423 days agoPriming
![](/uploads/qr-code/33a9d8b2188887883623c89b2949ef20.png)
Updated 2422 days ago
Mash and boil
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64.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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21 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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167.3 gPriming sugar amount
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15 CPriming beer temp
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