PL | EN
#13 - #20,5 Sesyjny Kozioł w t...
February 19, 2016
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FINISHEDStatus
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3102 days agoBrewday
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3101 days agoFermentation start date
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3094 days agoSecondary
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---Dry hops date
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3080 days agoPriming
![](/uploads/qr-code/e79297822d874d4acdec2794c9b6ee31.png)
Updated 2724 days ago
Mash and boil
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88.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.1Final gravity BLG
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7.5 %ABV
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99.3 %Attenuation
Priming
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8.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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72.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2016 | SECONDARY | 0.5 BLG | 20 C | --- |
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