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Brewlog

#14 - IPA 101 I Buuu
December 6, 2017

FINISHED

Status
2582 days ago

Brewday
2582 days ago

Fermentation start date
2574 days ago

Secondary
2570 days ago

Dry hops date
2566 days ago

Priming

Updated 2565 days ago

Mash and boil

78.7 %

Actual mash efficiency
---

Pre-boil gravity
14

Original gravity BLG
106

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
5.8 %

ABV
75.9 %

Attenuation

Priming

17 liter(s)

Priming size
261

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
104.6 g

Priming sugar amount
20 C

Priming beer temp

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IPA 101 I Buuu

12.9

Gravity BLG
101

IBU
6.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
19 %/h

Evaporation rate
29.6 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
20 liter(s)

Total mash volume

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Fermentables

12.9 BLG

5.2% ABV

6.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód monachijski	2.5 kg 50%	79 %	15
Grain	Strzegom Pale Ale	2.5 kg 50%	79 %	6
	Sum	5 kg

Hops

101 IBU

Bitterness ratio 1.94 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	40 g	30 min	8.8 %
Boil	Pilgrim	35 g	30 min	10.3 %
Boil	Citra	25 g	20 min	13.5 %
Boil	Pilgrim	40 g	10 min	10.3 %
Boil	Lemon drop	20 g	10 min	4.6 %
Dry Hop	Pilgrim	25 g	5 day(s)	10.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	---

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