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  4. #4 - smoked PPA

#4 - smoked PPA
December 6, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2511 days ago
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2504 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2017 PRIMARY 4 BLG 19 C 21 C
December 14, 2017 PRIMARY 3.5 BLG 12 C 16 C
Zapomnialem o okienku w pownicy
December 15, 2017 PRIMARY 3.5 BLG 17 C 19 C
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