PL | EN
#37 - Classic
December 5, 2017
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FINISHEDStatus
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2447 days agoBrewday
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2447 days agoFermentation start date
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2434 days agoSecondary
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---Dry hops date
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2424 days agoPriming
![](/uploads/qr-code/7f2257b9e56e0c7badb400053dd82606.png)
Updated 2424 days ago
Mash and boil
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81.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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23 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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119.7 gPriming sugar amount
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12 CPriming beer temp
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