PL | EN

PL | EN

Brewlog

#11 - RIS z dodatkiem wędzonej...
May 26, 2017

FINISHED

Status
2773 days ago

Brewday
2773 days ago

Fermentation start date
2763 days ago

Secondary
---

Dry hops date
2636 days ago

Priming

Updated 2580 days ago

Mash and boil

91 %

Actual mash efficiency
22

Pre-boil gravity BLG
23.5

Original gravity BLG
13

Batch IBU

Fermentation

28 liter(s)

Primary size
3 liter(s)

Boil loss
10

Post-primary gravity BLG
9.5

Final gravity BLG
8.9 %

ABV
61.5 %

Attenuation

Priming

25 liter(s)

Priming size
465

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
94.9 g

Priming sugar amount
21 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
June 10, 2017	SECONDARY	9.5 BLG	19 C	19 C
July 28, 2017	SECONDARY	9.5 BLG	19 C	19 C
	Dodano wędzone śliwki i ziarna kawy.

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

RIS z dodatkiem wędzonej śliwk...

25.3

Gravity BLG
13

IBU
55.2

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
23.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
33 liter(s)

Mash size
44 liter(s)

Total mash volume

Steps

Temp	Time
72 C	90 min
65 C	90 min
72 C	10 min
72 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.3 BLG

11.8% ABV

55.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale	4 kg 32.3%	--- %	7.5
Grain	Monachijski Typ II	1.5 kg 12.1%	--- %	16
Grain	Biscuit	0.5 kg 4%	--- %	50
Grain	Karmelowy Jasny 30EBC	1 kg 8.1%	--- %	30
Grain	Żytni	1 kg 8.1%	--- %	8
Grain	Płatki owsiane	0.4 kg 3.2%	--- %	---
Grain	Płatki jęczmienne	0.4 kg 3.2%	--- %	---
Grain	Chocolate	2 kg 16.1%	--- %	690
Grain	Black	0.2 kg 1.6%	--- %	1350
Liquid Extract	Ekstrakt słodowy ciemny	1.2 kg 9.7%	--- %	---
Dry Extract	Ekstrakt słodowy bursztynowy	0.2 kg 1.6%	--- %	---
	Sum	12.4 kg

Hops

13 IBU

Bitterness ratio 0.12 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Endeavour	10 g	50 min	7.5 %
Boil	Endeavour	40 g	20 min	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	23 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Śliwka wędzona	310 g	Secondary	75 day(s)
Flavor	Ziarna kawy	43 g	Secondary	75 day(s)

Our site uses cookiesI agree