PL | EN
#1 - Porter bałtycki vol 1
December 3, 2017
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FINISHEDStatus
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2446 days agoBrewday
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2445 days agoFermentation start date
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2412 days agoSecondary
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---Dry hops date
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2384 days agoPriming
![](/uploads/qr-code/aa2e337498e2b8c500f00bdc06971997.png)
Updated 2382 days ago
Mash and boil
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71.9 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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65Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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10.2 %ABV
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82.1 %Attenuation
Priming
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18 liter(s)Priming size
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399Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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12.9 gPriming sugar amount
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3 CPriming beer temp
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