PL | EN
#1 - #8 American Wheat
February 20, 2016
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FINISHEDStatus
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3101 days agoBrewday
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3101 days agoFermentation start date
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3092 days agoSecondary
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3092 days agoDry hops date
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3086 days agoPriming
![](/uploads/qr-code/3c2abde74383820dbc020bb646ccfec5.png)
Updated 2724 days ago
Mash and boil
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76.1 %Actual mash efficiency
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19Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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10 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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74.1 gPriming sugar amount
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20.6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2016 | PRIMARY | --- | --- | --- | ||
Fermentacja wystartowała wcześnie rano |
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