PL | EN
#22 - Tea American Pale Ale
December 4, 2017
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FINISHEDStatus
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2448 days agoBrewday
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2447 days agoFermentation start date
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2415 days agoSecondary
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---Dry hops date
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2411 days agoPriming
![](/uploads/qr-code/31d7cac5452012437cca4e362769798e.png)
Updated 2410 days ago
Mash and boil
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75.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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24 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 4, 2017 at 10:57 AM | 58 C | --- | --- | ||
Moczenie słodu i dostosowanie PH do 5,3 |
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