PL | EN
#6 - RIS
December 3, 2017
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FINISHEDStatus
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2449 days agoBrewday
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2449 days agoFermentation start date
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2432 days agoSecondary
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---Dry hops date
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2414 days agoPriming
![](/uploads/qr-code/5eed1b6b8a2a70561df9c350ad2dcc28.png)
Updated 2414 days ago
Mash and boil
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86.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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22.5Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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4.5 liter(s)Boil loss
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7.5Post-primary gravity BLG
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6.5Final gravity BLG
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9.9 %ABV
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72.7 %Attenuation
Priming
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19 liter(s)Priming size
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435Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2018 | SECONDARY | 6.5 BLG | 17 C | 19 C |
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