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#7 - Jasne, że do pełna!
December 2, 2017
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FINISHEDStatus
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2450 days agoBrewday
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2450 days agoFermentation start date
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2440 days agoSecondary
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---Dry hops date
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2389 days agoPriming
![](/uploads/qr-code/72d7f9b0350c14a239108d68f95e361d.png)
Updated 2385 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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11.5Original gravity BLG
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19Batch IBU
Fermentation
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55 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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55 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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336.7 gPriming sugar amount
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15 CPriming beer temp
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