PL | EN
#2 - Tasmanian Red Ale 13 BLG...
December 2, 2017
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FINISHEDStatus
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2450 days agoBrewday
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2450 days agoFermentation start date
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2441 days agoSecondary
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---Dry hops date
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2433 days agoPriming
![](/uploads/qr-code/9024da6b0dcc79891ffa3ce07fc4c973.png)
Updated 2433 days ago
Mash and boil
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86.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 6, 2017 | PRIMARY | 3.5 BLG | 22 C | 20 C | ||
FFT - temp próbki pewnie około 22-23 stopni, otoczenia o kilka stopni niższa. Z pomiar wyszło pomiędzy 3 a 3.5BLG | ||||||
December 8, 2017 | PRIMARY | 4 BLG | 20 C | 21 C | ||
Pomiar blg około 10:00, wychodzi z pomiaru coś pomiędzy 3.5 a 4. | ||||||
December 14, 2017 | SECONDARY | 3 BLG | 19 C | 20 C |
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