PL | EN
#16 - Pils
December 1, 2017
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FINISHEDStatus
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2453 days agoBrewday
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2453 days agoFermentation start date
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2439 days agoSecondary
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---Dry hops date
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2385 days agoPriming
![](/uploads/qr-code/b4db27956456af6a8463cdec4aed73b6.png)
Updated 2384 days ago
Mash and boil
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84.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.7Original gravity BLG
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49Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5 %ABV
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73.3 %Attenuation
Priming
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21 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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111 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 1, 2017 at 11:51 PM | 20 C | 16.5 BLG | --- | ||
Brzeczka przednia |
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