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#10 - kiełbatron
December 1, 2017

  • FINISHED
    Status
  • 2582 days ago
    Brewday
  • 2581 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2561 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 7.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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