PL | EN
#11 - smoked stout
February 18, 2016
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FINISHEDStatus
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3106 days agoBrewday
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3105 days agoFermentation start date
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---Secondary
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---Dry hops date
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3079 days agoPriming
![](/uploads/qr-code/89c7b1d910792e93e6939c1041be5dba.png)
Updated 2727 days ago
Mash and boil
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71.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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44Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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26 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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73 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 19, 2016 at 2:36 PM | 65 C | 11 BLG | --- |
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