PL | EN
#7 - Wysłodziak
November 28, 2017
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FINISHEDStatus
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2453 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2440 days agoPriming
![](/uploads/qr-code/4624fb87eb488578f87f33cb2c1b3bde.png)
Updated 2441 days ago
Mash and boil
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95.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.6Original gravity BLG
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17Batch IBU
Fermentation
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11 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61.3 %Attenuation
Priming
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10.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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36.3 gPriming sugar amount
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18 CPriming beer temp
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