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#10 - Session fruit APA
November 30, 2017

  • FINISHED
    Status
  • 2585 days ago
    Brewday
  • 2585 days ago
    Fermentation start date
  • 2578 days ago
    Secondary
  • 2575 days ago
    Dry hops date
  • 2569 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2017 at 7:51 PM 73 C 7.2 BLG ---
Początek 50°C, przejście 1°/min do 73°C i trzymanie 40 min
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