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  4. #4 - Cocount Milk Stout

#4 - Cocount Milk Stout
November 24, 2017

  • FINISHED
    Status
  • 2532 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • ---
    Dry hops date
  • 2495 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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