PL | EN
#3 - Belgian Dubbel 17°
November 29, 2017
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FINISHEDStatus
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2453 days agoBrewday
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2453 days agoFermentation start date
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2425 days agoSecondary
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---Dry hops date
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2419 days agoPriming
![](/uploads/qr-code/cd85e83b4cea9e517deabbe2c1030aef.png)
Updated 2419 days ago
Mash and boil
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98.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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17Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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18 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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74.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 29, 2017 | PRIMARY | 17 BLG | 23 C | 22 C | ||
Zadane drożdże uwodnione do brzeczki 20l 17Blg plany: 2 tyg burzliwej 1 tyg ciechej |
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December 10, 2017 | PRIMARY | 6 BLG | 21 C | 20 C | ||
6blg na burzliwej, nadal czekam |
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