PL | EN
#6 - RIS
November 28, 2017
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FINISHEDStatus
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2453 days agoBrewday
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2452 days agoFermentation start date
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---Secondary
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---Dry hops date
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2406 days agoPriming
![](/uploads/qr-code/9fa98e083d46f5c79cae498105f53909.png)
Updated 2404 days ago
Mash and boil
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76.3 %Actual mash efficiency
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23Pre-boil gravity BLG
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26.9Original gravity BLG
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54Batch IBU
Fermentation
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16.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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12.5Final gravity BLG
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9.8 %ABV
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55.9 %Attenuation
Priming
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15.5 liter(s)Priming size
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544Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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55.4 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 28, 2017 at 11:50 PM | 68 C | 23 BLG | --- | ||
Pilzneński, płatki owsiane i monachijski 1h 30 min. Cala Reszta 1 h. |
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