PL | EN
#5 - Galaxy Pale Ale z Homebre...
November 28, 2017
-
FINISHEDStatus
-
2454 days agoBrewday
-
2454 days agoFermentation start date
-
2442 days agoSecondary
-
2442 days agoDry hops date
-
2438 days agoPriming
![](/uploads/qr-code/71fdd353b25969b2aefe1ffb118b724b.png)
Updated 2437 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12.2Original gravity BLG
-
37Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
2.2Post-primary gravity BLG
-
2.2Final gravity BLG
-
5.4 %ABV
-
82.5 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
2.325Volumes of CO2
-
Table sugarPriming sugar
-
120 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 28, 2017 | PRIMARY | 12.2 BLG | 20 C | 20 C | ||
Drożdże zadane o 28.11.2017 o godz 20:00. | ||||||
December 8, 2017 | PRIMARY | 2.5 BLG | 17 C | 17 C | ||
Przeniesione z piwnicy do kuchni ok godz 11:00. O godz 23:00 temp piwa 19 stopni |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!