PL | EN
#1 - Kwas alfa
March 14, 2015
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FINISHEDStatus
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3444 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3426 days agoPriming
![](/uploads/qr-code/420cbcc5868931a74ba20765a52e50a9.png)
Updated 3103 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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