PL | EN
#43 - Jaja sobie robisz?
November 28, 2017
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FINISHEDStatus
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2454 days agoBrewday
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2453 days agoFermentation start date
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2424 days agoSecondary
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2424 days agoDry hops date
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2416 days agoPriming
![](/uploads/qr-code/42b3753a1e135ee5f683f79e0c933bd0.png)
Updated 2415 days ago
Mash and boil
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66.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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82Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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23 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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63 gPriming sugar amount
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18 CPriming beer temp
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