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#10 - Diabeł Tasmański
November 25, 2017
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FINISHEDStatus
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2465 days agoBrewday
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2464 days agoFermentation start date
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2456 days agoSecondary
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---Dry hops date
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2448 days agoPriming
![](/uploads/qr-code/ee99cf5a76fa3af776d4c4a7bfc21daf.png)
Updated 2440 days ago
Mash and boil
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83.8 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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25Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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23 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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18 CPriming beer temp
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