PL | EN
#4 - American wheat
November 26, 2017
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FINISHEDStatus
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2456 days agoBrewday
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2456 days agoFermentation start date
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2445 days agoSecondary
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---Dry hops date
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2446 days agoPriming
![](/uploads/qr-code/638772a8d43e6006a530031b26a6b2a8.png)
Updated 2444 days ago
Mash and boil
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75.6 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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18Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5 %ABV
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76 %Attenuation
Priming
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26 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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164.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 28, 2017 | PRIMARY | 6 BLG | 20 C | 21 C | ||
Dwa dni przed przelewaniem do butelek dodano 25gr cascade chmielu |
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